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17 March until 31 March 2012

7 nights in a cozy room, 6-day Zillertal Super Ski



Culinary World

Begin your day with a lavish "Good Morning Breakfast" with a selection of breads, farmhouse butter, homemade smoked-sausage specialties, cereal bar, tea buffet, juices, fresh fruit and hot dishes.

The evening greets you with a selection of outstanding dinner menus accompanied by a fresh-daily salad buffet and pastries from our own patisserie. During the week, we will also treat you to a wide variety of theme buffets: an appetizer buffet guaranteed to tease your taste buds, Italian Night with seafood specialties, pizza, pasta and la dolce vita - our hearty house buffet featuring Austrian specialties and international classics - the cheese buffet showcasing local cheeses and, the crowning glory, our beautiful dessert buffet with an array of sweet surprises.

If, on occasion, you would prefer to dine out on the terrace or à-la-carte in our dining rooms, this is also possible, of course. Just tell the reception in the morning and we will make the necessary table reservations in our à-la-carte restaurant. If you notify us prior to 10 a.m. that you will not be dining with us that evening, you will receive a € 12 per person credit on your half-board bill.