There is perhaps no better measure of a well-run establishment than the stability of its staff. Most of our crew have been dedicated to all we do for many years.
Simone, Stefanie and Elisabeth
are there in the reception to answer all of your questions and handle all of your needs and wishes.
Entertainer Manuele
ensures the right moves this winter! Enjoy from a wide repertoire of ballads, swing to hit.
Service Team
They know their profession, are always delighted to take care of your every need and work together like a well-oiled machine.
Christian
our sporty waiter, always with a word-to-the-wise on the tip of his tongue, with us since 1983.
Tina and Verena
our hard-working "pearls" in the main restaurant
Miro and Gustl
for nearly 20 years, the two of them have been working diligently in our restaurant and bar area.
Hermann
Hermann was caretaker at the Kramerwirt for 45 years. Since his retirement in June 2008, he still comes once a week to help us out at the hotel.
Kitchen Crew
will treat you to beautiful dinner menus, lovingly conceived buffets or à la carte dining.
Head Chef Markus
is a guarantee for good food by prefering local products, many of our own farm. You can expect traditional regional cooking as well as international specialties.
Sabine and Stephanie
sweeten your vacation with homemade ice cream, cakes and pastries.
Sonja
manages the sauna facility and bar during the winter, serving up cool refreshment after the sweating is done.
Barbara
spoils you with a relaxing massage after a sportive day
Hans
our in-house butcher makes it all, including a wide selection of smoked sausage and jellied meats, here since 1973.
Wolfgang
our dairyman, looks after around 40 head of cattle including calves and a bull.
